Description
A harmonious blend of creamy peanut butter and rich chocolate atop a crunchy cookie base.
Ingredients
Scale
- 200 grams natural peanut butter
- 50 ml maple syrup
- 1 tablespoon non-dairy milk
- 3 tablespoons coconut oil (melted)
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 150 grams digestive biscuits or graham crackers (crushed)
- 100 grams dark chocolate (finely chopped)
- 1 tablespoon natural peanut butter (for topping)
- 1 teaspoon coconut oil (for topping)
Instructions
- Prepare Your Pan: Line a loaf tin with parchment paper.
- Mix Base Ingredients: Whisk together peanut butter, maple syrup, non-dairy milk, melted coconut oil, vanilla extract, and sea salt.
- Create the Cookie Crust: Crush biscuits and mix with the peanut butter mixture.
- Press into the Tin: Pour the mixture into the lined loaf tin and press down firmly.
- Chill: Refrigerate for at least 4 hours or freeze for 30 minutes.
- Melt the Chocolate Topping: Melt chocolate, tablespoon of peanut butter, and coconut oil together until smooth.
- Assemble and Chill Again: Pour chocolate over the peanut butter layer and chill again for 20 minutes.
- Slice and Serve: Lift out with parchment overhang and cut into squares.
- Store: Keep in a sealed container in the refrigerator for up to one week.
Notes
For a vegan option, ensure chocolate is dairy-free. Store bars in the fridge to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 245
- Sugar: 10g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: chocolate, peanut butter, dessert, vegan, bars, snacks
