Description
A delightful appetizer featuring a creamy blend of cheeses, fresh basil, and sun-dried tomatoes, perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup diced red onion
- 1 clove garlic, minced
- 1/4 cup balsamic glaze for drizzling
- Salt and pepper to taste
- Crackers or sliced baguette for serving
Instructions
- Bring the cream cheese to room temperature, about 30 minutes before starting.
- In a medium bowl, combine cream cheese, mozzarella, and Parmesan, blending until mostly smooth.
- Fold in basil, sun-dried tomatoes, red onion, and garlic. Season with salt and pepper.
- Shape the mixture into a tight ball and wrap in plastic wrap.
- Refrigerate for at least 2 hours or overnight.
- Unwrap and place the cheese ball on a serving plate, drizzle with balsamic glaze before serving.
- Serve with crackers, crostini, or sliced baguette.
Notes
This cheese ball can be made ahead of time and stored in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: bruschetta cheese ball, appetizer, party food, easy recipes, holiday recipes
