Description
A blend of creamy Yukon Gold potatoes and sweet potatoes, creating crispy home fries perfect for breakfast or brunch.
Ingredients
Scale
- 2 tablespoons olive oil, divided
- 1 onion, chopped
- 1 red bell pepper, chopped
- 5 Yukon Gold potatoes (about 1 lb.), cut into 1-inch cubes
- 1 large sweet potato, cut into 1-inch cubes
- 1 teaspoon thyme, dried or fresh
- 1 teaspoon garlic powder
- 1/2 teaspoon chipotle powder, or to taste
- A dash or two of allspice or nutmeg, optional
- Mineral salt and cracked pepper, to taste
Instructions
- In a large skillet over medium heat, heat 1 tablespoon of olive oil. Add the chopped onion and red bell pepper. Cook for about 5 minutes, stirring occasionally, until the onions are softened and fragrant.
- Next, toss in the Yukon Gold and sweet potatoes, along with the thyme, garlic powder, and chipotle powder. Add the remaining tablespoon of olive oil and stir well to combine everything.
- Reduce the heat to medium-low, and cover the skillet. Cook uncovered for about 25 to 30 minutes, stirring occasionally, until the potatoes are golden brown with crispy edges.
- Before serving, taste and season with mineral salt and cracked pepper to your preference. Serve hot and enjoy!
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. For crispy reheating, use a skillet instead of a microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: home fries, breakfast, potatoes, savory, comfort food, vegetarian
