Description
A comforting bowl of Vegan Spicy Ramen that’s rich in flavor and easy to customize for any taste.
Ingredients
Scale
- 2 packets of vegan ramen noodles
- 4 cups vegetable broth
- 2 tablespoons veggie miso paste
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon sriracha (or to taste)
- 1 cup sliced shiitake mushrooms
- 1 cup spinach or kale
- 1 carrot, julienned
- 2 green onions, chopped
- Tofu (optional)
- Sesame seeds (for garnish)
Instructions
- Heat the sesame oil in a large pot over medium heat for 1-2 minutes until shimmering.
- Add the sliced shiitake mushrooms and julienned carrot; sauté for 4-5 minutes until softened.
- Pour in the vegetable broth and bring to a slow boil.
- Lower the heat, mix in the miso paste, soy sauce, and sriracha, stirring until fully combined.
- Add the ramen noodles and cook according to package instructions (about 3-4 minutes).
- In the last couple of minutes, add the spinach or kale to wilt.
- Ladle the ramen into bowls, garnishing with green onions and sesame seeds. Add cubed tofu if desired.
Notes
For extra flavor, avoid boiling the miso paste and mix it in on low heat. Use fresh veggies for better taste and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg
Keywords: vegan ramen, spicy ramen, comfort food, vegan recipes, noodle soup
