Description
Delight in the nostalgic flavors of summer with these Vegan Cookie Dough Ice Cream Sandwiches, combining chewy cookie dough and creamy ice cream in a wholesome treat.
Ingredients
Scale
- 2 cups oat flour
- 1/4 cup almond flour
- 1/4 cup coconut sugar
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/3 cup maple syrup
- 1.5 tsp vanilla extract
- 2 tbsp coconut milk
- 1/3 cup mini chocolate chips
- 8 dates, soaked in hot water for 30 minutes
- 1/3 cup cashews, soaked in hot water for 30 minutes
- 13.5 oz coconut milk (full-fat)
- 2 tbsp oat flour
- 1 tsp vanilla extract (ice cream)
- 3 tbsp maple syrup or sugar (ice cream)
- Pinch of salt (ice cream)
Instructions
- In a large bowl, mix the oat flour, almond flour, salt, cinnamon, and coconut sugar until combined.
- Add the vanilla extract, maple syrup, and coconut milk to the dry ingredients. Mix until a slightly sticky dough forms.
- Gently fold in the chocolate chips.
- Divide the dough in half. Press one half into a parchment-lined 9×5-inch loaf pan and freeze for at least 30 minutes.
- Keep the other half of the dough in the fridge to remain soft.
- After soaking, drain the dates and cashews and blend them with coconut milk, oat flour, vanilla extract, maple syrup, and salt until smooth.
- Transfer the blended mixture to a saucepan and cook over medium heat, stirring until thickened (about 5-7 minutes).
- Let the custard cool to room temperature.
- Once the base layer is frozen, pour the ice cream filling over it and return it to the freezer for a few hours to set.
- Place the second portion of cookie dough on top of the set ice cream and press down gently.
- Cover and freeze for an additional hour.
- Remove from the freezer, let sit for 5 minutes, and slice into sandwiches. Drizzle with melted chocolate if desired.
Notes
Store leftover sandwiches in an airtight container in the freezer for up to two weeks. Let them sit at room temperature for a minute before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan, cookie dough ice cream, dessert, summer treats
