Description
Decadent and dairy-free, these Vegan Coffee Chocolate Truffles meld rich dark chocolate with invigorating coffee, creating a guilt-free indulgence perfect for any occasion.
Ingredients
Scale
- 1 cup dark chocolate chips (dairy-free)
- 1/2 cup coconut cream
- 2 teaspoons instant coffee
- 1 cup dark chocolate chips (for dipping)
- Flaked sea salt (for topping)
Instructions
- Melt the Mixture: Combine 1 cup of dark chocolate chips, 1/2 cup of coconut cream, and 2 teaspoons of instant coffee in a medium bowl.
- Heat Gently: Microwave in short bursts of 30 seconds, stirring between until fully melted (1-2 minutes).
- Chill: Refrigerate for about 30 minutes to firm up.
- Shape the Truffles: Scoop out small portions and roll into balls.
- Prepare for Dipping: Melt the 1 cup of additional dark chocolate chips in 30-second increments until smooth.
- Dip and Decorate: Dip each truffle in melted chocolate and place on a parchment-lined tray.
- Sprinkle: While the chocolate is still wet, sprinkle flaked sea salt on top.
- Set: Refrigerate until the chocolate hardens (about 30 minutes).
Notes
Keep chilled truffles in an airtight container in the fridge for up to one week or freeze for up to three months. Optional flavor boosts include spices like cinnamon or cardamom.
- Prep Time: 20 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: vegan truffles, coffee chocolate, dairy-free dessert, indulgent sweets, easy vegan recipes
