Description
A luscious, dairy-free twist on a classic ice cream flavor, featuring ripe bananas, coconut milk, dark chocolate, and walnuts.
Ingredients
Scale
- 4 ripe bananas
- 1 cup full-fat coconut milk
- 1/2 cup dark chocolate chunks
- 1/2 cup walnuts, chopped
- 1 tablespoon pure vanilla extract
- 2 tablespoons maple syrup (optional)
Instructions
- Freeze the ripe bananas: Slice and freeze bananas on a baking sheet for about 2 hours.
- Blend it up: Combine frozen bananas, coconut milk, vanilla extract, and maple syrup in a blender and blend until smooth.
- Mix in the goodies: Stir in dark chocolate chunks and chopped walnuts.
- Freeze again: Transfer to an airtight container and freeze for another 2-3 hours.
- Scoop and serve: Enjoy your Vegan Chunky Monkey Ice Cream!
Notes
Ensure bananas are at room temperature before freezing to make blending easier. Store in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan ice cream, banana ice cream, dairy-free dessert, healthy dessert
