Description
These vegan and gluten-free Brownie Batter Truffles replicate the rich flavor of traditional brownie batter in a bite-sized treat, offering a nostalgic indulgence without the guilt.
Ingredients
Scale
- 1 cup almond flour (blanched)
- 1/4 cup cocoa powder (unsweetened)
- 3 tbsp vegan butter (softened)
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup vegan mini chocolate chips
- 1 cup vegan chocolate chips
- 1 tbsp coconut oil (refined)
Instructions
- Mix the Base: In a medium-sized bowl, combine almond flour, cocoa powder, softened vegan butter, maple syrup, vanilla extract, and salt until a cookie dough consistency forms, about 2-3 minutes.
- Add Chocolate Chips: Gently fold in vegan mini chocolate chips until evenly distributed.
- Roll Into Balls: Scoop about 1-2 tablespoons of the mixture and roll into small balls. Place onto a parchment-lined baking sheet.
- Chill the Truffles: Freeze the truffles for at least 30 minutes, or until firm.
- Prepare the Chocolate Coating: In a microwave-safe bowl, combine vegan chocolate chips and coconut oil, microwaving in 30-second increments until melted and smooth.
- Coat the Truffles: Dip each ball in the chocolate coating and use a fork to coat fully.
- Set the Coating: Place coated truffles back onto the baking tray and refrigerate for 10-15 minutes until hardened.
- Enjoy: Indulge in your delicious Brownie Batter Truffles!
Notes
Store leftover truffles in an airtight container in the fridge for up to 5 days or freeze for up to 2 months. For a nice presentation, sprinkle coarse sea salt on top before the chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: brownie truffles, vegan dessert, gluten-free snacks, no-bake treats, chocolate truffles
