Description
A deliciously creamy vegan soup made with broccoli, potatoes, and wholesome ingredients for a warm, comforting meal.
Ingredients
Scale
- Olive oil for sautéing
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 4 cups vegetable broth
- 2 cups broccoli florets
- 1 cup unsweetened plant-based milk
- 2 tablespoons nutritional yeast
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add a drizzle of olive oil. Once hot, throw in the chopped onion and minced garlic. Sauté for about 3-4 minutes, or until soft and fragrant.
- Stir in the diced potatoes, followed by the vegetable broth. Bring the mixture to a boil over high heat.
- Once boiling, reduce the heat to low and let it simmer for 10-12 minutes, or until the potatoes are fork-tender.
- Stir in the broccoli florets, cooking for an additional 5-7 minutes, or until vibrant green and tender.
- Remove the pot from heat. Blend the soup until smooth and creamy using an immersion blender.
- Stir in the plant-based milk and nutritional yeast, tasting and adjusting with salt and pepper as desired.
- Ladle the soup into bowls and enjoy while warm.
Notes
For extra creaminess, add a splash more plant-based milk or blend in some cashews.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: vegan soup, broccoli potato soup, creamy soup, plant-based recipe, healthy comfort food
