Description
Avocado toast is a simple yet sophisticated dish perfect for breakfast, brunch, or a snack. Customize it with various toppings for a delightful culinary experience.
Ingredients
Scale
- 4 slices of bread of choice
- 1–2 ripe Hass avocados
- Juice of 1/2–1 medium lemon
- Pink Himalayan salt
- Black pepper
- Dried dill
- Hemp hearts (optional)
- Nutritional yeast (optional)
- Red pepper flakes (optional)
Instructions
- Toast the bread until golden and crunchy (3-5 minutes).
- Halve avocados, remove pits, and slice thinly.
- Layer avocado slices over toasted bread.
- Squeeze lemon juice over the slices and add toppings (salt, dill, hemp hearts, nutritional yeast, red pepper flakes, black pepper).
- Serve immediately for the best experience.
Notes
For extra creaminess, mash the avocado before layering. To avoid browning, tightly cover leftover avocado with plastic wrap and refrigerate.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Keywords: avocado toast, vegan recipe, breakfast ideas, customizable toppings, healthy eating
