Description
A guilt-free twist on the classic apple crumble, made entirely vegan with wholesome ingredients.
Ingredients
Scale
- 4 medium apples, peeled and sliced
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1 cup almond flour
- 1/2 cup coconut oil or vegan butter, melted
- 1/4 cup maple syrup or agave nectar
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the sliced apples with lemon juice and cinnamon. Let sit for about 10 minutes.
- Spread the apple mixture evenly in a baking dish.
- In another bowl, combine rolled oats, almond flour, melted coconut oil, maple syrup, salt, and nutmeg. Mix until crumbly.
- Sprinkle the topping evenly over the apples, pressing down lightly.
- Bake for 30-35 minutes until apples are tender and the topping is golden brown.
- Serve warm with vegan ice cream or custard.
Notes
For extra flavor, add a splash of vanilla extract. Store leftovers in an airtight container.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan dessert, apple crumble, healthy dessert, comfort food, plant-based
