Description
A warm, decadent drink that combines rich hot chocolate with the delicate flavors of classic tiramisu, perfect for winter evenings.
Ingredients
Scale
- 100 g mascarpone cheese, cold
- 100 g whipping cream, cold
- 25 g powdered sugar
- 1/2 teaspoon vanilla extract
- 470 g milk
- 280 g whipping cream or heavy cream
- 150 g dark chocolate or semi-sweet chocolate, finely chopped
- 1 tablespoon instant espresso powder
- Ladyfingers for dipping
- Cocoa powder for dusting
Instructions
- In a small mixing bowl, combine mascarpone cheese, 100 g whipping cream, powdered sugar, and vanilla extract. Using a hand mixer, beat the mixture until soft peaks form—this usually takes about 3-4 minutes. Set aside.
- In a saucepan, pour in the milk and remaining whipping cream (280 g). Cover and heat the mixture over medium heat until it just begins to simmer—watch for those tiny bubbles to form around the edges.
- Once simmering, remove from heat and add the chopped dark chocolate and espresso powder. Allow them to sit for 1-2 minutes before stirring until completely melted and creamy.
- Pour your luscious hot chocolate into mugs while it’s still warm. Don’t worry if it starts to thicken as it cools; it’s part of the magic.
- Top off your hot chocolate with a generous dollop of the mascarpone cream mixture. With a fine mesh sieve, dust cocoa powder over the cream for that elegant touch. For extra indulgence, place a ladyfinger next to the mug for dipping!
Notes
This drink is perfect for chilly evenings or festive gatherings. Use high-quality chocolate and fresh mascarpone for incredible flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Heating
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg
Keywords: hot chocolate, tiramisu, winter drink, cozy beverage, dessert drink
