Description
Delightful sugar-free cookies made with wholesome ingredients like dates and peanut butter, perfect for guilt-free snacking.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup pitted dates
- 1/2 cup peanut butter
- Optional: pinch of salt, vanilla extract, or a sprinkle of cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a food processor, pulse the rolled oats and pitted dates until they form a coarse dough.
- Add the peanut butter and process until smooth.
- Portion the dough onto the prepared baking sheet, spaced about 1 inch apart.
- Flatten each mound slightly with your hand.
- Bake for 10 to 12 minutes until the edges are golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 2g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: sugar-free cookies, healthy snacks, date cookies, peanut butter cookies, wholesome treats
