Description
A comforting and flavorful spicy ramen with aromatic broth, silky noodles, and customizable toppings.
Ingredients
Scale
- 3 tbsp vegetable oil
- 1 tbsp finely-grated fresh ginger
- 1 tbsp minced garlic
- 6 cups low-sodium chicken or vegetable broth
- 6 tbsp white miso paste
- 2–4 tbsp soy sauce
- 2 tbsp unsalted butter
- 1–2 tsp chili flakes
- 1–2 tsp chili oil
- 3 pouches (3 oz/85 g each) ramen noodles
- 3 green onions (finely sliced)
- 1 cup bamboo shoots (drained)
- 1 cup baby spinach (wilted)
- 2 soft-boiled eggs (halved)
- Cooked corn
- 1 sheet nori (torn into quarters)
- Mushrooms (of choice)
- Fried garlic or shallots (as topping)
Instructions
- Heat the oil in a large pot over medium heat until shimmering.
- Stir in the grated ginger and minced garlic, cooking for about 1 minute until fragrant.
- Pour in the chicken broth, increase the heat, and bring to a lively simmer.
- Remove a cupful of broth and whisk the miso paste into it, then mix back into the pot with soy sauce, chili flakes, and chili oil.
- Reduce heat and carefully add the ramen noodles, cooking according to package instructions.
- Stir in the butter until melted for added richness.
- Divide the ramen and broth into bowls, garnishing with green onions and any desired toppings.
Notes
Use fresh ingredients for the best flavor and adjust seasonings to taste. Store leftovers separately for 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 1000mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 90mg
Keywords: spicy ramen, comfort food, Japanese noodle soup, homemade ramen, customizable ramen
