Description
A comforting slow cooker casserole featuring tender steak, creamy cheddar, and savory potatoes, perfect for weeknights or gatherings.
Ingredients
Scale
- 1.5 lbs beef steak, cut into cubes
- 4 large potatoes, peeled and sliced
- 1 cup cheddar cheese, shredded
- 1 onion, chopped
- 1 cup beef broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Layer the base: In a slow cooker, layer the sliced potatoes and chopped onions.
- Add the steak: Gently place the cubed steak on top of the potato layer.
- Season to perfection: Sprinkle garlic powder, onion powder, salt, and pepper over the meat and potatoes.
- Pour the broth: Carefully pour the beef broth over the entire mixture.
- Set your cooker: Cover and cook on low for 6-8 hours until fork-tender.
- Cheesy Finish: About 30 minutes before serving, sprinkle the shredded cheddar cheese over the top.
- Serve warm: Enjoy the comforting flavors and textures.
Notes
Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: casserole, comfort food, slow cooker, beef, cheese, potatoes
