Description
A delightful and easy-to-make dessert featuring tart raspberries enveloped by a crunchy crumble topping, transporting you back to warm kitchen memories.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 tablespoon granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- Lightly grease a small baking dish (around 8 by 8 inches).
- In the prepared dish, gently toss the fresh raspberries with granulated sugar.
- In a separate bowl, combine flour, rolled oats, brown sugar, cinnamon, and salt.
- Pour melted butter over the dry mixture, stirring until it holds together in coarse crumbs.
- Evenly sprinkle the crumble topping over the raspberries.
- Bake for 25-30 minutes, or until the topping is golden brown and the berry juices are bubbling.
- Let the crumble rest for 5-10 minutes before serving.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
Notes
Experiment with different fruits or spices for variety. For a vegan option, substitute coconut oil for butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 12g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: raspberry, crumble, dessert, easy baking, summer dessert
