Description
A creamy and versatile peanut sauce enriched with ground almonds, perfect for drizzling over veggies or using as a dip.
Ingredients
Scale
- 1 cup ground almonds
- 1 tablespoon fresh ginger, grated
- 2 tablespoons sesame oil
- 1 cup coconut milk
- 2 tablespoons chickpea miso
- 2 tablespoons agave syrup
- 1/2 teaspoon salt
- 1/2 teaspoon turmeric
Instructions
- Prepare Ingredients: Measure out all your ingredients for smoother preparation.
- Blend All Ingredients: Combine the ground almonds, ginger, sesame oil, coconut milk, chickpea miso, agave syrup, salt, and turmeric in a high-speed blender. Blend for 2-3 minutes until creamy.
- Adjust Taste: Taste and adjust sweetness or heat as needed, blending again for 30 seconds.
- Visual Cues: Ensure the sauce is thick yet pourable; adjust consistency with coconut milk or water if necessary.
- Chef’s Tip: Avoid over-blending to maintain the silky texture without introducing too much air.
Notes
This sauce can be stored in the fridge for up to a week or frozen for 2-3 months. Perfect for various dishes and easily customizable to your flavor preference.
- Prep Time: 5
- Cook Time: 5
- Category: Sauce
- Method: Blending
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: peanut sauce, almond sauce, Asian sauce, vegan, easy recipe, homemade sauce
