Description
A creamy and comforting cheeseburger pasta dish prepared in one pot, perfect for weeknight dinners.
Ingredients
Scale
- 1 teaspoon cooking oil
- 1/2 medium yellow onion, diced
- 2 cloves garlic, finely minced
- 1 lb. vegan ground beef alternative
- 1 tablespoon cornstarch
- 1 tablespoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 1/2 cups warm unsweetened almond milk
- 1 cup warm vegan beef broth
- 1/2 cup tomato sauce
- 2 cups rotini pasta
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 to 1 1/2 cups shredded vegan cheddar cheese
- Optional: 2 tablespoons chopped fresh parsley leaves
Instructions
- Heat a large skillet over medium-high heat and drizzle in the cooking oil. Add the diced onions and minced garlic, sautéing for about 3 to 4 minutes until softened.
- Toss in the vegan ground beef alternative and cook for about 6 minutes, stirring often.
- In a small bowl, mix cornstarch, chili powder, oregano, paprika, salt, and pepper. Sprinkle over the cooked mixture and stir well.
- Pour in almond milk, vegan beef broth, tomato sauce, and rotini pasta. Bring to a boil, then cover and reduce heat to simmer for about 10 to 12 minutes.
- Remove from heat and mix in the shredded vegan cheese until melted and creamy.
- Garnish with fresh parsley, serve warm, and enjoy!
Notes
Ensure almond milk and vegan cheese are at room temperature for best results. Substitute with vegetable broth if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 0mg
Keywords: vegan hamburger helper, cheeseburger pasta, one-pot meal, easy vegan recipes
