Description
A comforting and delicious replica of Olive Garden’s iconic Vegan Gnocchi Soup, filled with tender gnocchi, kale, and a rich vegetable broth.
Ingredients
Scale
- 1 package gnocchi
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup plant-based milk
- 2 cups kale or spinach, chopped
- Salt and pepper to taste
- Optional: nutritional yeast for added flavor
Instructions
- In a large pot, heat the olive oil over medium heat until a piece of onion sizzles.
- Add the diced onion, carrots, and celery; sauté until softened and fragrant, about 5 minutes.
- Add the minced garlic and cook for an additional minute.
- Add the vegetable broth and bring to a gentle simmer for 3-5 minutes.
- Add the gnocchi and cook according to package instructions, about 3-5 minutes.
- Stir in the plant-based milk and chopped greens; simmer for another 3 minutes.
- Season generously with salt and pepper, and stir in nutritional yeast if desired.
- Cook for an additional 5-10 minutes until heated through.
- Ladle into bowls and enjoy!
Notes
Leftover soup can be stored in an airtight container in the fridge for 3-5 days. Perfect for meal prepping!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg
Keywords: gnocchi soup, vegan soup, Olive Garden recipe, comfort food, easy soup
