Description
Irresistibly delicious Oat Jam Thumbprint Cookies combining oat flour and rolled oats for a nutty, fruity treat.
Ingredients
Scale
- 1 1/2 cups oat flour
- 1/2 cup rolled oats
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- A pinch of mineral salt
- 1/4 cup pure maple syrup
- 1/4 cup olive or coconut oil (melted) or applesauce
- 2 tablespoons almond butter (optional)
- 1 teaspoon vanilla extract
- Triple berry chia jam or 100% fruit jam (of your choice, for the filling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix in a medium bowl, combine the oat flour, rolled oats, cinnamon, baking powder, and a pinch of mineral salt.
- Add the melted coconut oil, maple syrup, almond butter, and vanilla extract. Mix thoroughly until a dough forms.
- Shape about 1 rounded tablespoon of dough into a ball and create an indentation in the center.
- Fill each dent with a spoonful of your chosen jam.
- Bake for about 10 to 13 minutes, rotating halfway through, until the edges are lightly golden.
- Cool for a few minutes before transferring to a wire rack.
Notes
For a chewy texture, pulse the rolled oats. Store in an airtight container at room temperature for up to one week.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: oat jam thumbprint cookies, thumbprint cookies, healthy cookies, baking, dessert recipes
