Description
A delightful twist on traditional oatmeal cookies, these Oat Almond Chocolate Chunk Cookies combine nutty almond flour, chewy oats, and rich dark chocolate into a comforting treat.
Ingredients
Scale
- 1/4 cup almond milk
- 3 tablespoons raw sugar (up to 1/4 cup for sweeter cookies)
- A pinch of salt
- 1/2 cup raw almond flour
- 3/4 teaspoon baking powder
- 1 cup oat flour
- Spices of choice (cinnamon, nutmeg, etc.)
- 1/3 to 1/2 cup dark chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together oat flour, almond flour, raw sugar, baking powder, and a pinch of salt until well combined.
- Pour in almond milk and mix until a stiff dough forms.
- Fold in dark chocolate chunks until evenly distributed.
- Chill the dough in the refrigerator for 10-15 minutes.
- Shape dough into balls, flatten slightly, and place on a lined baking sheet.
- Bake for 17 minutes until edges turn golden brown.
- Let cool for 1 minute before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to 5 days. Freeze for up to 3 months for longer storage.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cookies, oatmeal cookies, chocolate chunk cookies, baking, dessert
