Description
A simple and nourishing dish combining fluffy rice with colorful mixed vegetables, perfect for busy weeknights.
Ingredients
Scale
- 1 cup uncooked long grain white rice
- 2 cups low-sodium vegetable broth
- 3/4 cup frozen mixed vegetables (carrots, green beans, corn, peas)
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon seasoned salt
- 2 tablespoons butter (at room temperature)
Instructions
- Place the rice, vegetable broth, and frozen mixed vegetables in a medium pot over medium-high heat.
- Bring to a gentle bubble, then reduce heat to low and cover tightly.
- Cook for 13 minutes without peeking.
- Remove from heat and let it stand for 10 minutes with the lid on.
- Fluff the rice gently and fold in seasonings and butter.
- Scoop into bowls and enjoy!
Notes
For extra flavor, add soy sauce or lemon juice before serving. Store leftovers in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: mixed veggies, rice, comfort food, quick meal, vegetarian
