Description
A sweet twist on classic cookies, these Maraschino Cherry Chocolate Chip Cookies boast a perfect balance of sweet and tart flavors, creating a delightful treat for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup maraschino cherries, chopped
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- Cream the softened butter with the granulated sugar and brown sugar for about 2 to 3 minutes until fluffy.
- Beat in the eggs one at a time, mixing well, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and chopped maraschino cherries until evenly distributed.
- Drop dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes until edges are lightly golden.
- Cool on the baking sheet for 3 to 5 minutes before transferring to a wire rack.
Notes
These cookies can be stored in an airtight container and stay fresh for a week at room temperature. You can also refrigerate the dough for up to three days before baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, maraschino cherry, chocolate chip, dessert, baking
