Description
Enjoy the enchanting flavor of lavender chocolate chips that elevate your baking experience with a unique floral twist.
Ingredients
Scale
- 1 cup chocolate chips (semi-sweet or dark)
- 2 teaspoons dried culinary lavender (finely crushed)
- 1 teaspoon coconut oil (or another neutral oil)
- 1 tablespoon granulated sugar (optional)
Instructions
- Melt the chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat for 30 seconds, stir well, and continue heating in 15-30 second bursts until smooth (1-2 minutes).
- Add lavender: Off heat, mix in the crushed lavender and optional sugar. Taste and adjust as necessary.
- Prepare the baking sheet: Line a baking sheet with parchment paper and spread the melted chocolate mixture into an even layer.
- Cool down: Refrigerate for 20-30 minutes until firm.
- Break into pieces: Once set, break into chip-like pieces or chop on a cutting board.
- Storage: Store in an airtight container for up to 2 weeks, or freeze for 2-3 months.
Notes
For a sugar-free version, omit the sugar. Adjust melting times carefully to avoid scorching.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 5g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: lavender chocolate chips, unique treats, homemade candy
