Description
A delightful fusion of Indian Kulfi and Italian Tiramisu featuring layers of cardamom-infused coconut milk, cashew cream, and pistachios.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/3 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt
- 3/4 cup non-dairy milk
- 3 tablespoons oil
- 2 tablespoons non-dairy yogurt
- 1/2 teaspoon vanilla extract
- 1/2 cup coffee
- 1 1/2 tablespoons brown sugar
- 15-ounce can of full-fat coconut milk
- 1 cup raw cashews
- 3 tablespoons raw pistachios
- 2 green cardamom pods
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon lemon juice
- Chopped raw pistachios for topping
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, baking powder, baking soda, cardamom, and salt. In a separate bowl, whisk the non-dairy milk, oil, yogurt, and vanilla extract. Fold in the wet ingredients into the dry ingredients until combined. Pour into a greased 9-inch round cake pan. Bake for 25-30 minutes.
- While the cake bakes, brew your coffee or espresso, and stir in brown sugar. Set aside to cool.
- In a blender, combine chilled coconut milk, soaked cashews, pistachios, ground cardamom, sugar, vanilla extract, and lemon juice. Blend until smooth and creamy.
- Once the cake is cooled, cut it into two horizontal slices. Place one layer on a serving plate, soak it with coffee syrup, and spread half of the kulfi cream over the cake. Repeat with the second layer, soaking it and topping with remaining kulfi cream. Sprinkle with chopped pistachios.
- Chill in the fridge for at least 2 hours before serving.
Notes
This dessert can be made in advance and stored in the fridge for up to 3 days. For optimal flavor, consume within 2 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Indian/Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Kulfi, Tiramisu, dessert, vegan, Indian, Italian
