Description
A vibrant and refreshing salad made with finely diced vegetables and a tangy dressing, perfect for summer gatherings.
Ingredients
Scale
- 2 Extra Large Tomatoes, Finely Diced
- 1 English Cucumber, Finely Diced
- 1 Cup Red Onion, Finely Chopped
- 1 Red Bell Pepper, Finely Diced
- 1 Yellow Bell Pepper, Finely Diced
- 1 Cup Fresh Herbs (Italian Parsley, Mint, Cilantro, or a Mix)
- Zest of One Lemon
- Juice of 1/2 a Lemon
- 4 Tablespoons Olive Oil
- Salt and Pepper to Taste
Instructions
- Chop the tomatoes, cucumber, red onion, red bell pepper, and yellow bell pepper into a very small fine dice.
- In a large mixing bowl, combine the finely diced tomatoes, cucumber, onion, bell peppers, and fresh herbs. Toss to combine.
- In a small bowl, whisk together the lemon zest, olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
- Taste and adjust seasoning as needed.
- Serve your Israeli salad chilled or at room temperature.
Notes
Use fresh, high-quality vegetables, and store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Israeli Salad, Fresh Salad, Mediterranean Dish, Healthy Recipes, Summer Salad
