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Savory Instant Pot Black Eyed Peas Pilaf


  • Author: ranimellcgmail-com
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A comforting blend of black-eyed peas and brown rice infused with aromatic spices, quick to prepare in the Instant Pot.


Ingredients

Scale
  • 1/2 cup uncooked black-eyed peas
  • 2/3 cup brown basmati rice
  • 1 tsp oil (avocado preferred)
  • 1/3 tsp cumin seeds
  • 1/3 tsp mustard seeds
  • 3 whole cloves
  • 1/4 cup peanuts (or nuts of choice)
  • 1/2 onion, chopped
  • 5 cloves garlic, chopped
  • 1/2 inch ginger, chopped
  • 1/2 hot green chili (optional)
  • 1/2 tsp turmeric
  • 1 tsp coriander powder
  • 1/2 to 1 tsp garam masala
  • 1/3 tsp cayenne (to taste)
  • 1 large tomato, chopped
  • 1/2 bell pepper, chopped
  • 1 3/4 cups water
  • 3/4 to 1 tsp salt (to taste)
  • Juice of 1 lemon
  • Cilantro for garnish

Instructions

  1. Soak the black-eyed peas and brown basmati rice in hot water for 20-30 minutes.
  2. Press the Sauté mode on the Instant Pot and add oil. Once shimmering, add cumin seeds, mustard seeds, and whole cloves; sauté until fragrant.
  3. Add peanuts and roast until golden, then stir in onions, garlic, ginger, and optional chili; sauté until the onions are translucent.
  4. Mix in turmeric, coriander powder, garam masala, and cayenne; let spices bloom for 1 minute.
  5. Add chopped tomato and bell pepper; cook until softened.
  6. Drain soaked peas and rice; add to pot with water and salt. Mix well and close lid tightly.
  7. Set pressure cook for 18-20 minutes. Allow natural pressure release for 10-15 minutes.
  8. Open pot and gently stir; adjust salt and mix in lemon juice and cilantro.
  9. Serve hot, garnished with cilantro and enjoy!

Notes

For added depth, experiment with different spices or vegetables. This dish is beginner-friendly and can be customized to dietary preferences.

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pressure Cooking
  • Cuisine: South Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 10g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: Instant Pot, Black Eyed Peas, Pilaf, Vegan, Comfort Food, Quick Meal

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