Description
A refreshing fusion of earthy matcha and sweet raspberries, perfect for hot summer days.
Ingredients
Scale
- 1/4 cup raspberries (fresh or frozen)
- 3/4 cup milk (dairy or any milk alternative)
- 1/2 teaspoon vanilla extract
- 1/2 cup warm water
- 1 teaspoon matcha powder
- Ice (crushed or cubed)
Instructions
- In your blender, add the raspberries, milk, and vanilla extract. Blend until smooth—about 30 seconds.
- In a bowl, combine matcha powder with warm water and whisk until fully dissolved—about 1 minute.
- Fill a tall glass with ice, pour in the matcha mixture, then top with the raspberry blend.
- Stir gently to mix and enjoy immediately.
Notes
Use high-quality matcha for best flavor and try different milk alternatives for varied taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: iced drink, matcha latte, raspberry, refreshing beverage, summer drink
