Description
A rich and creamy homemade Honey Mustard Dressing that elevates any dish with its delightful balance of sweetness and tang.
Ingredients
Scale
- 50 ml extra virgin olive oil
- 1 to 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Gather your ingredients and measure them out for efficiency.
- Combine all of the ingredients in a jar with a tight-fitting lid.
- Shake vigorously for about 30 seconds until you achieve a creamy consistency.
- Taste the dressing and adjust sweetness or tang to your liking.
- Use immediately or refrigerate for up to five days. Shake before serving.
Notes
Store in an airtight container in the fridge for freshness. Add a splash of water if the dressing is too thick.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 6g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: honey mustard dressing, salad dressing, homemade dressing, quick recipes, easy condiments
