Description
Crisp and fluffy waffles made with cottage cheese and oats, perfect for a healthy breakfast.
Ingredients
Scale
- 1 ripe banana
- 2 large eggs
- 1/2 cup cottage cheese
- 1/2 teaspoon cinnamon
- 1 tablespoon baking powder
- Pinch of salt
- 2 cups old-fashioned or rolled oats
- 1/4 cup milk of choice
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle maker according to manufacturer’s instructions.
- In a blender, add banana, eggs, cottage cheese, cinnamon, baking powder, salt, oats, milk, and vanilla. Blend until smooth.
- Pour batter into the preheated waffle maker, filling it about 3/4 full.
- Close the lid and cook according to your waffle maker’s instructions, approximately 4-5 minutes.
- Carefully remove waffles and serve with desired toppings.
Notes
Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 2 waffles
- Calories: 170
- Sugar: 7g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 120mg
Keywords: waffles, breakfast, healthy, protein, cottage cheese
