Description
A flavorful twist on classic avocado toast, topped with creamy avocado and grated eggs for a nutritious breakfast.
Ingredients
Scale
- 1 ripe avocado
- 2 large eggs
- 2 slices of bread (your choice)
- Salt to taste
- Pepper to taste
- Lemon juice (optional)
Instructions
- Toast the Bread: Toast your bread slices until golden brown.
- Boil the Eggs: Boil the eggs for about 10 minutes and cool in an ice bath.
- Grate the Eggs: Peel and grate the boiled eggs.
- Mash the Avocado: Mash the avocado with salt, pepper, and lemon juice.
- Assemble the Toast: Spread the mashed avocado on the toasted bread.
- Top with Grated Egg: Sprinkle grated egg on top of the avocado.
Notes
Store leftover avocado mash in an airtight container with plastic wrap pressed on the surface to minimize browning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 210mg
Keywords: avocado toast, breakfast, healthy recipes, quick meals, easy brunch
