Description
A fluffy, golden gluten-free cornbread that embodies comfort and nostalgia, perfect for pairing with hearty dishes.
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar (optional)
- 1 tablespoon baking powder (gluten-free)
- 1/2 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 2 large eggs (or flax eggs for vegan option)
- 1/4 cup melted butter or neutral oil
- 1 tablespoon honey or maple syrup (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Lightly grease a 9-inch skillet or baking dish.
- In a large bowl, whisk together the gluten-free flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and honey.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Pour the batter into the prepared pan and bake for 20-25 minutes, or until golden brown.
- Cool for 5 minutes before slicing and serving.
Notes
Store the cornbread in an airtight container. It lasts about 2 days at room temperature or up to a week in the fridge. Can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 7g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: cornbread, gluten-free, comfort food, baking
