Description
A delightful twist on a classic dish, these German Apple Pancakes are fluffy, golden, and filled with warm apple sweetness.
Ingredients
Scale
- 2 large eggs
- 2 tablespoons honey
- 120 ml (1/2 cup) non-dairy milk
- 1 teaspoon vanilla extract
- 50 grams (1/3 cup) buckwheat flour
- 1/2 teaspoon cinnamon
- 2 tablespoons coconut oil or butter
- 1 large apple (cored and sliced)
Instructions
- Preheat your oven to 200°C (400°F) and place a 20 cm (8 in.) cast iron pan inside to preheat.
- Separate the eggs. Beat the egg whites in a clean bowl until soft peaks form (about 2-3 minutes).
- In another bowl, whisk the egg yolks with honey until combined, then add non-dairy milk and vanilla extract, mixing until smooth.
- Carefully remove the hot pan from the oven, add coconut oil or butter, and swirl to coat the pan.
- Arrange the sliced apples evenly in the pan and return it to the oven for about 5 minutes.
- Add buckwheat flour and cinnamon to the yolk mixture and stir to combine. Gently fold in the beaten egg whites.
- Pour the batter over the softened apples and bake for 12-14 minutes until puffed and golden.
- Use a spatula to gently flip the pancake onto a serving plate and serve immediately.
Notes
For best fluffiness, use room temperature eggs. Make sure to store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Keywords: German Apple Pancake, brunch, breakfast, dessert, easy pancake recipe
