Description
Delight in these Easy Vegan Tacos, filled with smoky cashew crema and vibrant flavors, perfect for any occasion.
Ingredients
- Easy Refried Beans (canned black or pinto beans)
- Sautéed Onions (sweet or red onions)
- Smoky Cashew Crema (soaked cashews, garlic, lime juice, smoked paprika)
- Corn Tortillas (or gluten-free options)
- Salsa of Choice (fresh pico de gallo or salsa verde)
- Optional Toppings (fresh cilantro, diced avocado, vegan cheese)
Instructions
- Prepare the Tortillas: Heat tortillas over a gas stove burner for 15 seconds on each side. Keep warm in a towel.
- Make the Easy Refried Beans: In a frying pan, heat oil, add diced onions, and cook until softened. Stir in garlic, spices, beans, and broth, then mash slightly. Season and cook.
- Sauté the Onions: In a skillet, heat oil, add sliced onions, and caramelize.
- Make the Smoky Cashew Crema: Blend soaked cashews, lime juice, garlic, and paprika until smooth.
- Assemble the Tacos: Layer refried beans, sautéed onions, smoky crema, and salsa on warmed tortillas.
Notes
Soak cashews for at least 4 hours for the best crema texture. Store leftovers separately for freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg
Keywords: vegan tacos, easy tacos, smoky crema, plant-based, Mexican cuisine
