Description
A quick and versatile creamy tahini sauce that adds flavor to any dish, inspired by Middle Eastern traditions.
Ingredients
Scale
- 1/2 cup tahini paste (stirred)
- 1/4 to 1/3 cup water
- 1 to 2 tablespoons lemon juice
- 1 to 2 tablespoons olive oil (optional)
- 2 fresh garlic cloves (finely minced)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
Instructions
- Prep Tahini: Stir the tahini paste well in the jar if settled. Let it come to room temperature for easier mixing.
- Combine Ingredients: In a bowl, whisk together tahini paste and water until smooth.
- Mix in Flavor: Add lemon juice, minced garlic, salt, and pepper. Whisk until creamy and well combined.
- Taste Test: Adjust salt and lemon juice according to your preference.
- Store it Right: Transfer to an airtight container and refrigerate. Use within 5-7 days, stirring before each use.
Notes
Customize the sauce thickness by adjusting the water and try adding spices like cumin or smoked paprika for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: tahini sauce, vegan sauce, Middle Eastern condiment, healthy dressing
