Description
Quick and customizable quesadillas that are way better than takeout. Perfect for busy weeknights!
Ingredients
Scale
- 4 Large flour tortillas
- 2 cups Shredded cheddar cheese
- 1 cup Chicken (or protein of your choice)
- 1 Finely chopped red onion
- 1 cup Finely chopped cooked veggies (zucchini, bell peppers, corn)
- 1 cup Chopped raw vegetables (tomatoes, radishes, cilantro)
- Dips (avocado, salsa, sour cream, or Greek yogurt)
Instructions
- Heat the griddle: Preheat a large griddle or non-stick pan over medium heat.
- Assemble the quesadillas: Divide cheese and toppings among the tortillas, covering just one half.
- Fold and grill: Fold the tortilla and cook until golden brown and cheese is melted, about 5 minutes.
- Serve with fresh toppings: Once cooked, serve with desired raw toppings and dips.
Notes
Allow ingredients to come to room temperature for best results. Use a spatula to gently press down on the quesadilla for even cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: quesadillas, weeknight dinner, easy recipe, customizable meal
