Description
A flavorful and easy Crockpot Thai Peanut Chicken that combines the rich tastes of peanut butter, coconut milk, and tender chicken, perfect for cozy family dinners.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts
- 1 cup peanut butter
- 1 cup coconut milk
- 1/4 cup low-sodium soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons lime juice
- 2 tablespoons sesame oil
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- Chopped peanuts for garnish
- Fresh cilantro for garnish
Instructions
- Pat the chicken breasts dry and place them in the bottom of your slow cooker.
- In a bowl, whisk together the peanut butter, coconut milk, soy sauce, brown sugar, lime juice, sesame oil, ginger, garlic, and red pepper flakes until smooth.
- Pour the sauce over the chicken, ensuring each piece is coated.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the chicken is tender and reaches 165°F.
- Remove the lid and shred the chicken in the crockpot with two forks, stirring to coat in sauce.
- Serve over rice or noodles, topped with chopped peanuts and fresh cilantro.
Notes
Ensure all ingredients are at room temperature for better mixing. Leftovers can be stored in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crockpot, Thai, Peanut Chicken, Slow Cooker, Easy Dinner
