Description
Delightfully crispy on the outside with a tender, flavorful center, these salmon patties are easy to make and customizable for any occasion.
Ingredients
Scale
- 2 cans salmon (6 oz each, drained very well or 9 oz of cooked or leftover salmon, flaked)
- 1/2 cup panko bread crumbs
- 1 large egg
- 2 tbsp mayonnaise
- 2 tbsp chopped green onions
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- Lemon juice (optional)
- Creamy dill sauce (optional)
Instructions
- Prepare the salmon by draining it thoroughly.
- Mix the base ingredients in a bowl until combined.
- Shape the mixture into 6 equal-sized patties.
- Heat the skillet over medium heat with olive oil.
- Cook the patties for about 3-4 minutes per side until golden brown.
- Serve warm with a spritz of lemon juice and your favorite sauce.
Notes
Ensure the salmon is well-drained to maintain crispiness. Feel free to customize with herbs and spices. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg
Keywords: salmon patties, seafood recipes, easy dinner, quick meal, family recipes
