Description
A healthier twist on classic cookies featuring coconut flour and rolled oats for a delightful chewy texture.
Ingredients
Scale
- 1 cup coconut flour
- 1 cup rolled oats
- 1/2 cup brown sugar or coconut sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter or coconut oil, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the coconut flour, rolled oats, brown sugar (or coconut sugar), baking powder, and salt.
- In a separate bowl, whisk together the melted butter (or coconut oil), eggs, and vanilla extract until smooth.
- Combine the wet ingredients with the dry ingredients, stirring until the dough comes together.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart, and flatten them slightly.
- Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- Allow cookies to cool on the baking sheet for 3-5 minutes before transferring to a wire rack to cool completely.
Notes
For a dairy-free version, swap butter for coconut oil. Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, coconut flour, oatmeal, healthy dessert, baking, gluten-free
