Description
A delightful fusion of rich coconut curry and comforting ramen that warms the soul.
Ingredients
Scale
- 2 tbsp olive oil or coconut oil
- 2 cloves garlic (minced)
- 1 tbsp ginger (minced or grated)
- 1 shallot (minced)
- 2 tbsp red curry paste
- 1 can coconut milk
- 1 box broth (chicken or vegetable)
- 2 tbsp soy sauce
- 1 tbsp sugar
- A few dashes of fish sauce (optional)
- Juice of 1 lime
- 2 packs ramen noodles
- Green onions (sliced, for garnish)
- Vegetable toppings (bell pepper, snow peas, etc.)
- Fresh cilantro (for garnish)
- Crushed peanuts (for garnish)
Instructions
- Prep your ingredients: Mince garlic, ginger, and shallot; boil a pot of water for the ramen.
- Sauté Aromatics: Heat oil in a pot, add minced shallot, garlic, and ginger, sauté for 2 minutes.
- Add Curry Paste: Stir in red curry paste, cooking for another 2 minutes.
- Mix in Broth and Coconut Milk: Pour in broth and coconut milk, simmer for 15-20 minutes.
- Cook Ramen Noodles: Cook ramen noodles according to package instructions.
- Season the Broth: Add lime juice, soy sauce, fish sauce, and sugar. Stir and taste; adjust seasoning.
- Assemble Bowls: Place cooked ramen noodles and fresh vegetables in each bowl.
- Ladle Broth: Pour hot coconut curry broth over noodles and veggies.
- Garnish & Serve: Top with crushed peanuts, sliced green onions, and cilantro. Serve hot.
Notes
Store in the fridge for 3-4 days; keep broth separate from noodles for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: coconut curry, ramen soup, vegetarian soup, comfort food, quick meals, asian cuisine
