Name: Chipotle Honey Shrimp Tacos with Peach Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 16 to 24 shrimp (preferably Argentine red shrimp); Juice from 1/2 lime; 1 teaspoon salt; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; Pinch black pepper; 1 minced chipotle pepper in adobo sauce; 2 cloves minced garlic; 2 ripe peaches, diced; 1/4 cup finely chopped cilantro; 1/2 to 1 jalapeño, seeded and minced; 1 teaspoon salt; Pinch black pepper; 2 cloves minced garlic; 1/2 cup finely chopped sweet or red bell pepper; 1/2 cup Greek yogurt; 1/4 cup finely chopped cilantro; Juice from 1/2 lime; 2 cloves minced garlic; 1/2 teaspoon salt; Pinch black pepper; 6 taco shells; 1 tablespoon butter or oil for cooking; Additional fresh chopped cilantro for garnish

Description

These tacos combine succulent shrimp marinated in chipotle and honey, topped with a refreshing peach salsa, creating a delightful summer dish.

Ingredients

Scale

16 to 24 shrimp (preferably Argentine red shrimp)
Juice from 1/2 lime
1 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon chili powder
Pinch black pepper
1 minced chipotle pepper in adobo sauce
2 cloves minced garlic
2 ripe peaches, diced
1/4 cup finely chopped cilantro
1/2 to 1 jalapeño, seeded and minced
1 teaspoon salt
Pinch black pepper
2 cloves minced garlic
1/2 cup finely chopped sweet or red bell pepper
1/2 cup Greek yogurt
1/4 cup finely chopped cilantro
Juice from 1/2 lime
2 cloves minced garlic
1/2 teaspoon salt
Pinch black pepper
6 taco shells
1 tablespoon butter or oil for cooking
Additional fresh chopped cilantro for garnish

Instructions

Marinate the shrimp with lime juice, salt, cumin, chili powder, black pepper, chipotle pepper, and minced garlic for at least 15 minutes.
Prepare the peach salsa by mixing diced peaches, cilantro, jalapeño, salt, black pepper, and garlic in a bowl.
Make the yogurt sauce by whisking Greek yogurt, cilantro, lime juice, garlic, salt, and black pepper until smooth.
Cook the marinated shrimp in butter or oil over medium heat for about 1.5 to 2 minutes on each side until pink and opaque.
Warm the taco shells in the microwave or a dry skillet until soft and pliable.
Assemble the tacos by spreading yogurt sauce on each shell, adding shrimp, and topping with peach salsa.

Notes

Adjust the spice levels to your taste and consider using other seasonal fruits in the salsa.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 taco
Calories: 280
Sugar: 9g
Sodium: 600mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 15g
Cholesterol: 80mg

Keywords: tacos, shrimp, peach salsa, summer recipe, Mexican cuisine