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Homemade Chili Seasoning


  • Author: ranimellcgmail-com
  • Total Time: 5 minutes
  • Yield: 1 cup (approximately 16 servings) 1x
  • Diet: Gluten-Free

Description

A versatile chili seasoning blend that elevates your dishes with vibrant flavors and customizable heat.


Ingredients

Scale
  • 8 tbsp paprika
  • 2 tbsp smoked paprika
  • 1 tbsp cayenne pepper
  • 2 tbsp onion powder
  • 2 tbsp ground cumin
  • 1 tbsp garlic powder
  • 1 tbsp dried oregano
  • 1 tbsp kosher salt
  • 2 tsp ground coriander

Instructions

  1. Mix the spices in a bowl until well combined.
  2. Taste and adjust the salt or heat level to your preference.
  3. Store the seasoning in an airtight container.

Notes

For best flavor, store in a cool, dark place and use within 6 months. Feel free to adjust the spices to suit your taste.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Seasoning
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 25
  • Sugar: 0g
  • Sodium: 400mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: chili seasoning, homemade seasoning, spice blend, flavor enhancer, gluten-free seasoning

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