Description
This gluten-free chickpea bread is easy to make, packed with flavor, and perfect for anyone avoiding gluten and yeast.
Ingredients
Scale
- 1 cup (200 g) dry chickpeas
- 3/4 cup (180 ml) water
- 4 Tbsp (40 g) psyllium husk powder
- 1/4 cup (25 g) ground flaxseeds
- 1/2 to 3/4 tsp salt
- 1 1/4 tsp baking powder
- 3/4 tsp baking soda
- 1 1/2 Tbsp (16 g) vinegar or lemon juice/lime juice
Instructions
- Soak the chickpeas overnight in plenty of water that triples in volume.
- Drain and rinse the chickpeas thoroughly.
- Preheat the oven to 360°F (180°C) and line a baking sheet with parchment paper.
- Blend the soaked chickpeas with 3/4 cup of water until smooth.
- Add the ground flaxseeds, psyllium husk powder, baking powder, and baking soda, then pour vinegar over the mixture and blend until thickened.
- Transfer the dough onto the prepared baking pan and shape it into a round loaf.
- Score the top gently and bake for 50-60 minutes until golden brown.
- Allow the bread to cool completely on a wire rack before slicing.
Notes
For best results, ensure chickpeas are soaked, and baking powder and baking soda are fresh. Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: chickpea bread, gluten-free bread, vegan bread, easy recipe, healthy baking
