Description
A warm, comforting sandwich featuring grilled chicken, creamy avocado, and melted cheese, all nestled between toasted bread.
Ingredients
Scale
- 2 boneless skinless chicken breasts, seasoned with salt and pepper
- 1 tablespoon olive oil, for cooking
- 1 ripe avocado, sliced
- 4 slices cheese (Swiss, cheddar, or provolone)
- 4 slices bread (sourdough, ciabatta, or your choice)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, thinly sliced
- 1 tomato, sliced
- Butter or olive oil for grilling, to taste
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat and cook the chicken for 6-7 minutes per side until golden brown and cooked through.
- Remove the chicken and let it rest before slicing.
- Slice the avocado, onion, and tomato.
- Spread mayonnaise and Dijon mustard on each slice of bread.
- Assemble the sandwiches with sliced chicken, avocado, cheese, onion, and tomato. Top with remaining bread, mayo side down.
- Grill in a skillet with butter or olive oil over medium heat for 3-4 minutes per side until golden and cheese melts.
- Slice in half and serve warm.
Notes
For a healthier version, use Greek yogurt instead of mayonnaise. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: sandwich, chicken, avocado, comfort food, grilled cheese
