Description
Deliciously chewy cookies featuring sweet coconut, hearty oats, and nutty pecans, perfect for family gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup unsweetened shredded coconut
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, beat the softened butter with brown and granulated sugars until smooth and fluffy.
- Add egg and vanilla extract to the butter mixture, beating until well combined.
- In a separate bowl, whisk together flour, oats, coconut, baking soda, and salt.
- Gradually add dry ingredients to the butter mixture, mixing until just combined.
- Fold in chopped pecans.
- Drop rounded tablespoons of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 10 to 12 minutes until edges are golden and centers are slightly soft.
- Allow cookies to cool on the baking sheet for 3-5 minutes before transferring to a wire rack.
Notes
Cookies can be stored in an airtight container at room temperature for up to 4-5 days. Dough can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cookies, coconut, oatmeal
