Description
A refreshing twist on traditional taco night featuring zesty Ceviche Salad and creamy Guacamole, served in crunchy taco shells.
Ingredients
Scale
- 4 tablespoons freshly squeezed lime juice
- 5 tablespoons freshly squeezed orange juice
- 1/2 tablespoon extra virgin olive oil
- 2 1/2 teaspoons white miso paste
- 1 heaping tablespoon dulse flakes
- 1 (14-ounce) can hearts of palm, drained and thinly sliced
- 1/2 (15-ounce) can chickpeas, drained and rinsed
- 6 ounces cherry tomatoes, quartered
- 1/2 small red onion, diced
- 1–2 jalapeño peppers, finely chopped
- 1/2 medium-large English cucumber, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 1/2 teaspoon fine sea salt, plus more to taste
- Freshly cracked black pepper to taste
- 3 ripe medium avocados
- 1 large juicy lime, juiced
- 1 jalapeño, diced
- 2 garlic cloves, crushed
- 1/4 cup fresh cilantro, chopped
- Kosher or sea salt to taste
- Freshly cracked black pepper to taste
- Soft corn tortillas
Instructions
- In a bowl, whisk together lime juice, orange juice, olive oil, miso paste, and dulse flakes until smooth to make the marinade.
- In a large bowl, combine hearts of palm, chickpeas, tomatoes, red onion, jalapeño, cucumber, and cilantro. Pour the marinade over and gently stir to coat. Season with salt and pepper to taste.
- Cover and chill the salad in the fridge for at least 1 hour.
- Scoop avocado flesh into a bowl, add lime juice, jalapeños, garlic, and cilantro. Mash until smooth yet slightly chunky. Season with salt and pepper to taste.
- Preheat oven to 375°F (190°C). Microwave soft tortillas wrapped in a damp paper towel for 20-25 seconds to soften.
- Place tortillas in a taco holder tray and bake for 8-10 minutes until crispy and golden.
- After marinating, serve the ceviche salad in taco shells and top with guacamole, or serve guacamole on the side. Enjoy!
Notes
Choose perfectly ripe avocados for creamy guacamole. Ceviche Salad can be made ahead and tastes even better after marinating.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Mixing and Baking
- Cuisine: Latin
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: ceviche, guacamole, taco, salad, vegan, healthy
