Description
A delightful vegan twist on the classic Crunchwrap Supreme, featuring layers of Vegan Taco Meat, Vegan Nacho Cheese Sauce, and fresh toppings all wrapped in a crispy tortilla.
Ingredients
Scale
- 10-inch Burrito-Size Flour Tortillas
- Vegan Taco Meat (homemade or store-bought)
- Vegan Nacho Cheese Sauce
- Tostada Shells
- Vegan Sour Cream
- Guacamole
- Chopped Tomatoes
- Salsa of your choice
- Shredded Iceberg Lettuce
- Fresh Cilantro Leaves (optional)
Instructions
- Prepare Your Workstation: Place a flour tortilla on a flat surface. Reserve an extra tortilla and cut it into four wedges.
- Layer the Fillings: Spread a layer of Vegan Nacho Cheese Sauce in the center, followed by Vegan Taco Meat, a tostada shell with Vegan Sour Cream, chopped tomatoes, salsa, lettuce, guacamole, and cilantro.
- Seal It Up: Place a tortilla wedge on top and fold the edges of the tortilla over the center, crimping to secure.
- Heat the Skillet: Preheat a skillet with oil over medium heat and cook the crunchwrap seam-side down for 2-3 minutes until golden brown.
- Flip and Cook: Flip the crunchwrap and cook the other side for another 2-3 minutes until crispy.
- Slice and Serve: Slice the crunchwrap in half or quarters and enjoy!
Notes
For meal prep, assemble crunchwraps ahead of time and store in the fridge or freezer. Reheat on a skillet for the best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 0mg
Keywords: vegan, crunchwrap, Mexican cuisine, plant-based, comfort food
