Description
A homemade pork gravy with rich flavors that elevate any meal, made with simple pantry staples.
Ingredients
Scale
- 4 tbsp unsalted butter
- ¾ cup onion (very finely minced)
- ¼ tsp kosher salt
- 3 tbsp all-purpose flour
- 1 cup chicken broth
- 2 tbsp white wine (or additional chicken broth)
- 1 tbsp grainy mustard (or Dijon)
- ½ cup heavy cream
- ½ tsp freshly ground black pepper
- 1 tbsp soy sauce
- Pan drippings from roasting pork (fat skimmed, or ¼ cup extra chicken broth)
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Cook the onion with salt until softened, about 5 minutes.
- Whisk in the flour and cook for 1-2 minutes until golden.
- Add the chicken broth and white wine gradually, whisking until smooth.
- Stir in mustard, cream, pepper, and soy sauce, along with any drippings.
- Simmer for 3-4 minutes until thickened, adjusting seasoning as needed.
Notes
For gluten-free, substitute flour with cornstarch. You can prepare ahead and store in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: pork gravy, homemade gravy, comfort food
