Description
Decadent chocolate cookies with a burst of mixed berries, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mixed berries (fresh or frozen)
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large mixing bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Gently fold in the mixed berries and chocolate chips.
- Drop tablespoon-sized scoops of dough onto the prepared baking sheet.
- Bake for 10-12 minutes until the edges are set and the centers are slightly soft.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a chewier texture, refrigerate the dough for at least 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cookies, chocolate cookies, berry cookies, dessert, baking
