Name: Beef and Beer Chili
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 pounds ground beef (80/20 recommended); 1 yellow onion, finely diced; 1 green bell pepper, finely diced; 2 tablespoons olive oil; 8 cloves garlic, minced; 3 tablespoons tomato paste; 2 teaspoons ground cumin; 6 tablespoons chili powder; Salt and pepper (to taste); 1 bottle (12 oz) dark beer (stout or porter); 2 cans (28 oz each) crushed tomatoes; 3 cups chicken stock or broth; 2 cans (15 oz each) kidney beans, drained; Sour cream (for serving); Shredded Cheddar cheese (optional); Chopped scallions (for garnish)

Description

A rich and hearty Beef and Beer Chili, perfect for cozy nights with family and friends. This comforting dish features ground beef, fresh vegetables, and a splash of dark beer for an elevated flavor.

Ingredients

Scale

3 pounds ground beef (80/20 recommended)
1 yellow onion, finely diced
1 green bell pepper, finely diced
2 tablespoons olive oil
8 cloves garlic, minced
3 tablespoons tomato paste
2 teaspoons ground cumin
6 tablespoons chili powder
Salt and pepper (to taste)
1 bottle (12 oz) dark beer (stout or porter)
2 cans (28 oz each) crushed tomatoes
3 cups chicken stock or broth
2 cans (15 oz each) kidney beans, drained
Sour cream (for serving)
Shredded Cheddar cheese (optional)
Chopped scallions (for garnish)

Instructions

Heat a large Dutch oven over medium-high heat. Brown the ground beef, seasoning with salt and pepper, for about 15 minutes.
Remove the beef and set aside. In the same pot, lower the heat and add olive oil, onions, and bell peppers. Sauté for about 8 minutes.
Add minced garlic and sauté for an additional 2 minutes.
Stir in the tomato paste and caramelize for about 1 minute.
Add chili powder and cumin, cooking for another 2 minutes.
Add the beans, dark beer, and deglaze the pot. Cook until the beer reduces slightly.
Stir in crushed tomatoes and chicken stock. Bring to a boil, then reduce to low. Cover and simmer for 45 minutes to 1 hour.
Ladle into bowls and serve topped with sour cream, cheddar cheese, and scallions.

Notes

Let the chili sit for a few hours or overnight to enhance flavor. Store leftovers in an airtight container for up to 5 days or freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 10g
Protein: 25g
Cholesterol: 80mg

Keywords: beef chili, comfort food, cozy nights, family recipe, beer chili